Quality Control
MDC Foods is committed to supplying its Customers with Frozen
Food products that conform to stringent conditions of hygiene and control
to meet statutory, legal and customer requirements - whether you're
in retail, food service or manufacturing.
MDC Foods ensures that all its supplier partners use documented
Quality Management Systems and effectively use Hazard Analysis Critical
Control Point (HACCP) principles at all stages of manufacture. Many
of our suppliers have attained third party accreditation such as
BRC / IFS / ISO and many of the growers have attained EUREPGAP.
If there's a quality standard to meet, we meet it.
We guarantee that all products sold are traceable back to the grower
and the field!