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Vegetables

  • Primary process

    Production sites

    Introducing two of the world’s leading vegetable production sites:

    HesbayeFrost

    Monliz

    From field to fork

  • Primary process / Production sites

    HesbayeFrost

    • Europe’s largest, most integrated, efficient and quality-focused frozen vegetable producer
    • Growers of peas, carrots, beans, sprouts, spinach and potatoes
    • Producers of rice, pasta and pulses
    • Located in the fertile farmland area of Hesbaye in Belgium, with a growing area of 7,500 hectares per year
    • One of the most developed fully integrated crop management systems and HACCP controls for full traceability
    • Responsible attitude towards the environment makes them the perfect partner for our own label customers
    • High level of continual investment and strong partnerships with the likes of Crop’s
    • State-of-the-art facility with:
      • Production capacity of 110,000 tonnes per year
      • Outstanding repack facility

    State of the art equipment

  • Primary process / Production sites

    Monliz

    • Specialist growers of peppers, tomatoes, broccoli, courgettes and aubergines, working to EUREGAP standards and HACCP controls for full traceability
    • 2 production sites:
      • Located in Alpiarca in Portugal’s Tagus Valley; the most fertile, temperate region of the country – ideal for consistent, even crop production
      • Due to it's location, Monliz Badajoz in Spain complements the Portugal site in terms of range and harvest period, offering an extended season
    • Fully integrated crop management system with strictly controlled use of pesticides and fertilisers to keep residues to a minimum
    • Vegetables are freshly frozen within a few hours of harvest
    • State-of-the-art facility with:
      • Production capacity of 34,000 tonnes per year
      • The latest cutting technology

    Specialist growers of peppers

Latest news
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17 May 2017

MDC Foods are proud to be crowned Meal Accompaniment Category Champion and Innovation Winner at this year’s Grocer Own Label Awards for our Iceland Luxury Sprouts with Chestnuts, Bacon, Stilton and Gorgonzola.

27 April 2017

2017 has kicked off to a flying start for MDC foods with a strong presence at both the Casual Dining Show in February followed by IFE in March.